Fervor

Chef Paul Iskov and his wife and business partner Stephne Pronk and team at Fervor harness fresh ingredients, with a focus on locally sourced produce, presenting it in a unique location to create an unforgettable degustation dining experience. Crafted with passion and prepared before your eyes they bring out the taste and excitement of the region with each dish served.

Fervor works in partnership with local communities, Traditional Owners and businesses to promote the beauty and assets of each region across the country. With strong ties to the land and environment, Fervor leaves no trace of an event upon completion.